We moved COTRHPMD to monday this week because of the long Labour (can we also start putting the "u" back in Labor) Day weekend. We figured that if protestants can move the Sabbath from Saturday to Sunday we should have no trouble moving our own faintly sacred tradition.
So here's what was on the menu yesterday:
For Ryan:
- A 4-day old frankfurter with ketchup, whole grain mustard and sauerkraut
- A ham submarine sandwich donated by our dog-sitter when we went to pick up our dog, Mu Shu. (I'm not sure why she gave it to us. Maybe she's like my great grandmother who would always insist you take a biscuit before you left the house.)
- A salad with all the veggies that are a day or two from being unfit to eat.
For Sarah:
- Gnocchi (a dumpling-like potato pasta) that Sarah made longer ago than I can remember, and has been frozen since then.
- Vegetarian breakfast sausage links — she mixed these into her Gnocchi. The thought of this still makes me gag a little bit.
- A salad (see salad description above)
For Simeon:
- We defrozeified some old breast milk just so he wouldn't feel left out.
Oh, and it wouldn't be a real COTHRPMD if after dinner Sarah didn't say, "Ryan, why do you always have your hands down your pants?"
I second all the motions: U in Labour Day, food in ice boxes, and mandatory national COTRHPMD on a regular basis.
ReplyDeleteHowever, you're on your own with the distaste for Sarah's breakfast. To me, Veggie-sausage Gnocchi sounds pretty good to eat, if not to say.
Thank you, Colin, for agreeing with my taste for great meal combos. And Ryan, you're giving away all of secret family recipes...shame.
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